Milk Stout brewed with 10 Years Wooden Barrel Aged Balsamic Vinegar and Vanilla
Milk Stout brewed with 10 Years Wooden Barrel Aged Balsamic Vinegar and Vanilla
INCRUSéE is a special ORA series that explores sensory connections between brewing and gastronomic traditions. We wanted to play with the word "incrusé" (In the Modena’s dialect means “fusion”) and "cuvée" and we wanted to created a tribute to the Balsamic Vinegar, known as “Italy's black gold". THE BALSAMIC is an incredible balance between balsamic profile, roasted character, dry herbal finish and milky sweetness.
Ingredients:
Malts: Dark Crystal, Pale, Chocolate, Black, Flaked Oats, 12 years barrel aged balsamic vinegar IGP from Acetaia Rossi Barattini, Vanilla.
